At the 2015 Seafood Festival the food at Claws Seafood Market Pavilion was pronominal as it always is, Frank Palermo and Chris Meyer with their Staff feed thousands of people at the Festival each year, Which is very hard but they make it look so easy, they love their work and the people they meet each year, it`s just like family visiting at the festival each year, not only is it hard but the food is consistently great, ” you have to have the bay fries” take it from me their to die for. They also have 2 full time Seafood Markets / Restaurants they own and run, If your looking to sit down and have some of the best seafood you can eat then this is the place for you, The fish comes in fresh right off the boat to you, And if you don`t see what you want on the menu for a small fee you can get anything in the fresh case made special for you, but i think the menu is great you’ll find something great to eat, It`s this kind of service that will you keep going back to have a great meal then shop in the fresh market to take home, makes the holidays easy to eat then shop. Their are 2 great locations for you to visit for the best seafood ever, 20 Main Street West Sayville N.Y. 11796 1-631-256-5900. HOURS Mon-Thurs 10am-7pm, Fri-Sat 10am-8pm, Sun 10am-7pm, and at 415 North Country Rd (25a) St James N.Y. 11780 1-631-862-4228 hours are Mon-Sat 11am-7pm Sun 11am-6pm. for more info visit the claws website www.clawsseafoodmarket.com or email at firstname.lastname@example.org Tell them Chef George sent you.