SUMAQ Peruvian Festival 2017

Me and my wife Ailyn attended this event this past Sunday, we had our tickets and RSVP for the food demos by some of the most famous chefs from Peru, the first one we saw was Chef Jose Luis Chavez, he is famous for his unique Ceviche,  He is the owner of Mission Ceviche in Manhattan, the second Chef was Chef Miguel Aguilar owner of Surfish in Park Slope Brooklyn, Chef Aguilar was trained by Iron Chef Bobby Flay, he also appeared on Knife fight, the Chef has a passion for Ceviche, we were able to taste his creation which was amazing, this was the first time me and Ailyn tasted Caviar, it explodes in your mouth and tasted great, It was a great experience to see them prep and make and get to taste there food. outside we explored the stage show walked thru the vendor booths to check out all the great foods there was to taste, we agreed we would have the BBQ pork Al Cilindro De Javis  stall, we liked there unique way of cooking the pork, And trust me it was great, fresh, juicy, flavorful, The dish came with the pork and char roasted potatos The cost was $15.00 we actually had that one and took one home for dinner. All and all it was a great time, but i did see some people complaining about the prices were to high, I think they need to remember that the cost of admission gives you the shows you see outside and all the food demo`s inside were all free, as for the food the people making them pay a fee to be there and bring all there stuff from Peru just to give you an experience you wont get anywhere else, So to me the price is worth the whole experience. I would like to thank them for our experience and look forward to next time.

Anchor Bar Buffalo N.Y. 2017

Hello everyone, I took a road trip with my wife this past weekend to see her cousins and aunt in Buffalo N.Y.  to meet her cousin Stephanie visiting from Texas, they wanted to see the falls and sites on the American side, previously we were on the Canadian side, so we did the maid of the mist and trolley ride, Me and Ailyn my wife watch the food channel a lot and one show they had on the Anchor bar saying how great the wings were if not the best you can find in Buffalo so we said ok we will try the place when we go. so time comes Saturday time for dinner and we went it was about a 40 minute drive from the falls in a kinda run down side of town, we waited about 10 minutes to be seated we made our order of wings and sweet potato fries, reg fries, garlic bread, and drinks, it took about 20 minutes for the food to come and the  sauce for the wings were on the bottom only and they looked hard fried and boy was i right hard crunchy tough wings, the fries were dark and hard, not what we saw at all on the food network, this was some of the worst food i have had, and trust me we don`t complain about much when we go out but this was just bad food, I guess this is where live and learn comes into life next time we will go to the steak house.

P.S. The highlight for me was to hear some of the KISS concert near our hotel. lol